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"The List" 'nuf said...

Chuck Burger Joint, Palm Beach Gardens
THE PALM BEACHER
Chuck Burger all natural Creekstone blend, Tilamook Cheddar, Mustardy Iceberg Slaw, Walt's Farmhouse Tomatoes and pickles on a toasted potato bun.
Latin House Burger & Taco Bar, Miami
AMERICAN MAD LOVE
30/30/40 Brisket  Chuck, Sirloin blend with aged Cheddar, Swiss, Applewood smoked maple glazed bacon, grilled onions, mushrooms, butter lettuce, heirloom tomatoes, Hass avocado, avocado lime, crema Mexicana, mango Habanero sauce.

 

Bernie’s L.A. Café, Miami Beach
BERNIE’S LATIN BURGER
100% Certified Black Angus ground beef, caramelized onions, grilled sliced Chorizo, potato sticks, chopped lettuce w/garlic & cumin aioli, all served on grilled Challah buns.
Giraffas, North Miami
PICANHA BURGER
Lean nuggets of ground sirloin seasoned Brazilian style, grilled, and served with  Chipotle sauce, egg, bacon, ham, fresh lettuce, tomatoes, pickles and super delicious Gouda cheese. SIDE: Quinoa Salad.
Flip Burger Bar, North Miami
FIREMAN
10 oz chef's choice of freshly ground steak, topped with pepper jack cheese, homemade chipotle bbq sauce, homemade onion strings, and fresh jalapeno peppers. SIDE: Homemade Mac & Cheese.
Quickie’s Burgers & Wings, Hollywood
MINI M.O.A.B. (Mother of All Burgers)
A not-so-mini inside-out ten ounce Angus cheeseburger, oozing with melted American cheese, and loaded with lettuce, tomatoes, bacon, Quickie's sauce, crispy fried onions, and topped with French fries.
Chef Adrianne’s Vineyard, Kendall
MAXIMUM FLAVOR BURGER
Short rib burger topped with cippolini, onion and goat cheese. SIDE: Maximum Flavor Potatoes
Smokey Bones Bar & Fire Grill, Fort Lauderdale
SMOKEY BURGER
1/2 lb Angus beef burger topped with slow smoked pulled pork, chipotle BBQ sauce, pepper jack cheese and onion tanglers on a ciabatta bun.
Makoto, Bal Harbor
ALL-AMERICAN BURGER
Made with Certified Black Angus and Dry-Aged Beef blend, American cheese, lettuce, tomato, pickle, red onion, Japanese mayo,  ketchup and mustard on a brioche bun. SIDE: Tempura Vegetable fries.
Fritaman, Miami
CHUCK NORRIS FRITA
Pork, Chorizo, Angus Ground Beef with a steak onion ring and julienne fries on it and topped with Roundhouse Kick zesty sauce.
8 Oz. Burger Bar, Miami Beach
PETE ROSE (Head First Slider)
3oz beef blend, organic arugula, tomato confit, 'slow' onions, Beecher's flagship, Benton's bacon, black sesame mayo on toasted Challah. 
Burger & Beer Joint, Brickell
MIDNIGHT RIDER
Short rib burger with red onion marmalade, goat cheese, and Duroc pork belly bacon on a brioche bun. SIDE: Duck Fat Fries.
Pincho Factory, Miami
PINCHO BURGER
Creekstone Certified Premium Black Angus, topped with lettuce tomatoes, onions, potato sticks, and our signature pink sauce. SIDE: Sweet Potato Tots w/ Apple Butter.
Georgie’s Alibi, Wilton Manors
BACON CHEESEBURGER
Award winning burger with Certified Black Angus beef, American cheese, bacon onion jam, bistro aioli on toasted Challah.SIDE: Jack Daniels salted caramel milkshake with bacon nibs.
Grill Master Café, Miami
CUBAN BURGER
Creekstone Farms Certified Premium Black Angus and Spanish chorizo blend topped with our special sauce, raw onions and Julienne fries.
The Joint Bar and Grill, Pinecrest
CROQUETTA PREPARADA BURGER
Creekstone Farms Certified Premium Black Angus and Serrano ham patty topped with crispy Serrano ham slices, Manchego cheese, one of our homemade Serrano ham and Manchego cheese croquet, in-house pickled IPA beer pickles, and mustard, served on a Cuban style slider bun.
Charm City Burger Company, Deerfield Beach
THE PIG MAC
3 oz slider with bacon infused cheddar, onion   bacon jam, confit, tomato, and baconaisse. SIDE: Pork belly tater tots with piquillo pepper.
Elevation Burger, Dade and Broward Counties
ELEVATION BURGER
100% Certified Organic Beef topped with 6 month aged real Cheddar Cheese, Thick Organic bacon, Sautéed Fresh Mushrooms and Onions, Hot Pepper Relish and our signature Elevation Sauce on a toasted Potato Bun.
HEALTHY OPTION: Elevation Veggie Burger is a Savory Organic blend of cooked brown rice, rolled oats, corn, green and red peppers, carrots, onions and spices topped with 6 month aged real Cheddar Cheese, sautéed fresh mushrooms, lettuce and tomatoes and our signature Elevation Sauce on a toasted Potato Bun.
El Rey de las Fritas, Miami
FRITA
Ground beef mixed with our family recipe of herbs and spices. Then we make it into a patty, cook it on a flat grill with onions, special sauce, let it simmer, serve in a round Cuban bun with julienne fries.
Cheeseburger Baby, Miami Beach
FAMOUS BACON CHEESEBURGER
Certified Black Angus beef topped with a pinch of Baby Seasoning, honey smoked bacon, Kosher pickles, lettuce, tomato and onion on a fresh buttered and grilled bun.
Shake Shack, Miami Beach
SHACKBURGER
Our signature all-natural, hormone and anti-biotic free, fresh-ground Angus hamburger topped with American cheese, lettuce, tomatoes, and ShackSauce on a buttered, toasted bun.
Joe’s Stone Crab, Miami Beach
HOLLER BACK BURGER
Burger  with all dat' saucemelt, white cheddar and Blue Moon foam, dusted applewood bacon powder, on a toasted bun. SIDE: Honey Mustard Chips.
The Local Craft Food & Drink, Coral Gables
THE LOCAL SLIDER
Kobe beef slider, Gruyere cheese, fried egg, caramelized onions, and demi- glace.
Islas Canarias’ CUBANCUBE, Miami
FREAKIN’ FRITA
Spicy chorizo and beef slider seasoned with 3 different spicy peppers topped with white onions, fried hash browns, Swiss cheese, homemade frita sauce, all served on a warm Cuban bun.
The Office, Delray
CEO BURGER/THE BOSS
A custom "OFFICE" blend of prime brisket and chuck beef served on a toasted brioche bun topped with tomato-onion confit, Nueske's bacon, Gruyere cheese, Maytag blue cheese, baby organic arugula, and our secret "OFFICE" sauce! SIDE: Loaded “Grown Up Tater Tots”
The Filling Station, Downtown Miami
STEVE’S RESPECT MOBILE
½ lb burger topped with cheddar cheese, home smoked pulled pork, creamy ranch dressing and homemade jerk BBQ sauce.
LoKal Burgers & Beer, Coconut Grove
50/50
We grind 50% Florida grass fed beef and mix it with fresh ground 50% smoked Florida bacon. We patty that by hand and serve with homemade onion marmalade, mayonnaise, crispy Florida bacon, with melted jack cheese.
HEALTHY OPTION: LoKal Veggie Burger - Oat bran, brown rice, prunes, jalapenos and soy sauce served with Monterrey Jack cheese, mustard/mayo, lettuce, tomatoes, onions and pickles.

 

 

Cuban Guys, Hialeah
FRITA
Fresh ground beef with a house seasoning / spice pack with diced onions and dashed with a House Frita sauce on a Cuban Roll and piled high with our  fresh made from scratch Julianne cut fries.
Chow Down Grill, Miami Beach
THE CHOW BURGER
Half lb burger topped with shaved smoked pork, cucumber, cilantro onions, pate aioli and pickled radishes, all in a house made bao burger bun, with dashi ketchup.
Burger Bar by Chef Allen, Fort Lauderdale
THE CARMEN MIRANDA
Ground brisket blend beef topped with crispy, braised Korobuta pork belly, spiced mango chutney, citrus aioli, baby arugula and Manchego cheese.

 

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